Indigenous crops: The climate-smart superfoods we need
In the face of worsening climate change, indigenous crops like sorghum, millet, amaranthus, and hemp offer critical solutions for sustainable […]
In the face of worsening climate change, indigenous crops like sorghum, millet, amaranthus, and hemp offer critical solutions for sustainable […]
A new global scientific report warns that the current food system is a major driver of land degradation, contributing significantly
In Mbooni sub-county, Kenya, Martin Muoki, a horticulture graduate from Jomo Kenyatta University of Agriculture and Technology, is transforming farming
Malawi has launched a 10-year Malawi Action Plan on Fertiliser and Soil Health (2024–2034), a $163 million initiative aimed at
In sub-Saharan Africa, smallholder farmers account for 80% of the farming population, with women making up more than half of
Farming in Kwale County’s arid areas is being transformed through solar-powered drip irrigation, allowing smallholder farmers to grow crops year-round,
The African Food Fellowship is nurturing leaders working to transform Africa’s food systems through sustainable, climate-smart farming. Among its 2025
In sub-Saharan Africa, 33 million women work as smallholder farmers, often cultivating plots under two hectares with limited access to
At the International Conference on Contract Farming in Nairobi, experts, farmers, and stakeholders gathered to explore contract farming as a
East Africa Breweries Limited (EABL) plans to expand its sorghum contract farming program beyond the current 40,000 smallholder farmers as
Agriculture and Livestock Development Cabinet Secretary Dr. Andrew Karanja emphasized the vital role of contract farming in driving Africa’s economic
Farmers in Baringo’s Perkerra Irrigation Scheme are experiencing a major transformation through contract farming, shifting from subsistence to commercial agriculture